Eggs Cocotte

Submitted by Alia55

"These are a lovely dish for breakfast. Wonderful for dipping toast."

 

• Ready In: 7mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 egg
• 1 teaspoon butter
• 2 tablespoons cream
• salt
• pepper

directions

1. Melt butter and pour into a ramekin cup.
2. Add egg.
3. Add cream (do not stir) and then add salt and pepper to taste.
4. Bake egg at 350 degrees untill desired doneness. (5-10 min).

Reviews

[Abby Girl]

Excellent for dipping your toast in! I used my toaster oven to cook the egg and placed my piece of bread beside it to toast. They cooked for 7 minutes. Lovely taste!! The only downfall is you forget that the ramekin is still hot (I am not swift first thing in the morning, lol) Thanks for sharing your recipe

 

[Nancy Ann]

These were so good and brought back memories of my childhood. This is how my mother fixed eggs.