Eggs Butcher Style (Beef Tenderloin)

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • trim and slice the tenderloin into very thin slices.
  • blend the herbs and spices to make a rub.
  • sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
  • add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
  • while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.
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