Eggs Butcher Style (Beef Tenderloin)

Submitted by R.Rowand

"a great beef tenderloin recipe for that steak and egg breakfast. http://www.recipezaar.com/79662 this is a good way to poach the eggs for this dish and http://www.recipezaar.com/70198 this is a great demi-glace if you don't have any stored some where"

 

• Ready In: 25mins
• Ingredients: 17
• Serves: 6

ingredients

• 1 1⁄2 lbs beef tenderloin
• 6 eggs

• rub

• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon chili powder
• 1⁄2 1/2 teaspoon paprika or 1/2 teaspoon coriander seed
• 1⁄4 1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper
• 3 tablespoons extra virgin olive oil

• sauce

• 1⁄2 cup mushroom (optional)
• 1⁄2 cup green onion
• 1 tablespoon butter
• 1⁄4 cup sherry wine
• 1⁄3 cup heavy cream
• 1 cup demi-glace

directions

1. trim and slice the tenderloin into very thin slices.
2. blend the herbs and spices to make a rub.
3. sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
4. add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
5. while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.