Eggs Benedict With Vegan Hollandaise Sauce

READY IN: 20mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    organic eggs (poached)
  • 4
    pieces lean turkey bacon (cooked)
  • 1
    sprouted whole wheat bun (halved and toasted)
  • 1
    pinch paprika
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DIRECTIONS

  • Poach your eggs. I have one of those microwave poachers that works good.
  • Cook the bacon. I also did this in the microwave.
  • Toast the buns. Then spread with Earth Balance or other Vegan margarine.
  • Assemble the sandwich by placing two pieces of cooked turkey bacon on each toasted bun.
  • Top with the poached egg, then with the Hollandaise Sauce.
  • Sprinkle paprika on top and serve with a nice hot cup of Cafix Grain Beverage.
  • Bon Appetit!
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