Eggs Benedict With Asparagus and Crab

Name: Eggs Benedict With Asparagus and Crab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup parsley; 1/4 cup vegetable oil; 1 teaspoon vinegar; 4 eggs; 4 slices Canadian bacon, thin slices, cooked; 2 English muffins; 4 whole crab claws; steamed asparagus; 3 egg yolks; 1 tablespoon hot water; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; salt and pepper

(1)

Recipe by Sherri Leyendecker

Wonderful for breakfast, lunch or dinner!

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup parsley
¹⁄₄

cup vegetable oil
1

teaspoon vinegar
4

eggs
4

slices Canadian bacon, thin slices, cooked
2

English muffins
4

whole crab claws
steamed asparagus
Hollandaise sauce
3

egg yolks
1

tablespoon hot water
1

tablespoon lemon juice
¹⁄₂

cup unsalted butter, melted
salt and pepper

DIRECTIONS

Steam asparagus till tender with 1 teaspoon of vinegar.
Steam crab till fully cooked.
Poach eggs with parsley.
Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.

Submit a Recipe Correction