Name: Eggs Benedict With Asparagus and Crab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup parsley; 1/4 cup vegetable oil; 1 teaspoon vinegar; 4 eggs; 4 slices Canadian bacon, thin slices, cooked; 2 English muffins; 4 whole crab claws; steamed asparagus; 3 egg yolks; 1 tablespoon hot water; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; salt and pepper

1

Recipe by Sherri Leyendecker

2

People talking

Join In Now Join the conversation!

Eggs Benedict With Asparagus and Crab created by karenury

Wonderful for breakfast, lunch or dinner!

Ready In:: 30mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

¹⁄₄ cup parsley
¹⁄₄ cup vegetable oil
1 teaspoon vinegar
4 eggs
4 slices Canadian bacon, thin slices, cooked
2 English muffins
4 whole crab claws
steamed asparagus
Hollandaise sauce
3 egg yolks
1 tablespoon hot water
1 tablespoon lemon juice
¹⁄₂ cup unsalted butter, melted
salt and pepper

directions

Steam asparagus till tender with 1 teaspoon of vinegar.
Steam crab till fully cooked.
Poach eggs with parsley.
Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sherri Leyendecker

Contributor

@Sherri Leyendecker

Contributor

"Wonderful for breakfast, lunch or dinner!"

recipes

3

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by karenury

11/8/2013

Reply
review by Heather N.

1/20/2008

I've also tried this with a slice of tomato instead of the asparagus, I love them both!

Reply
creation by Sherri Leyendecker

8/4/2006

Wonderful for breakfast, lunch or dinner!