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Eggs Benedict With Asparagus and Crab

Eggs Benedict With Asparagus and Crab created by karenury

Wonderful for breakfast, lunch or dinner!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Steam asparagus till tender with 1 teaspoon of vinegar.
  • Steam crab till fully cooked.
  • Poach eggs with parsley.
  • Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.
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"Wonderful for breakfast, lunch or dinner!"
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  1. karenury
    Eggs Benedict With Asparagus and Crab Created by karenury
    Reply
  2. Heather N.
    I've also tried this with a slice of tomato instead of the asparagus, I love them both!
    Reply
  3. Sherri Leyendecker
    Wonderful for breakfast, lunch or dinner!
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