Eggs Benedict Quiche

Submitted by Food.com

"Love eggs Benedict but need to serve a crowd with ease? This mash-up makes the breakfast classic easier than ever."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 refrigerated pie crust
• 8 -10 slices Canadian bacon, sliced into small squares
• 2 scallions, chopped
• 5 eggs
• 1⁄2 cup milk
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon mustard powder

• Hollandaise

• 3 egg yolks
• 1 tablespoon lemon juice
• 1⁄4 teaspoon Dijon mustard
• 1⁄2 cup butter, melted
• handful chopped chives

directions

1. Preheat oven to 350 degrees F and spread pie crust over 9-inch pie dish.
2. Sprinkle Canadian bacon and scallions over bottom of pie crust.
3. Whisk eggs, milk, salt, pepper and mustard powder together and pour into pie dish.
4. Bake for 45 minutes or until set.
5. Let cool while you prepare the hollandaise: Add yolks, lemon juice and mustard to a blender and blend until smooth.
6. With the blender running, add the hot melted butter to the egg yolk mixture and blend until thick.
7. Drizzle the sauce over the quiche and garnish with chopped chives.

Reviews

[Bonnie G #2]

We love eggs benedict in this family, but when cooking for a crowd it can be hard. This solves that issue and is so good. We even had some left over and reheated well the next day. The only change I would make and it's a personal choice is add a little more lemon juice to the hollandaise. Great recipe and fun with a crowd.