Eggs Benedict Quiche

Recipe by Food.com
watch
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F and spread pie crust over 9-inch pie dish.
  • Sprinkle Canadian bacon and scallions over bottom of pie crust.
  • Whisk eggs, milk, salt, pepper and mustard powder together and pour into pie dish.
  • Bake for 45 minutes or until set.
  • Let cool while you prepare the hollandaise: Add yolks, lemon juice and mustard to a blender and blend until smooth.
  • With the blender running, add the hot melted butter to the egg yolk mixture and blend until thick.
  • Drizzle the sauce over the quiche and garnish with chopped chives.
Advertisement