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Eggs Benedict for 2

Eggs Benedict for 2 created by lazyme

Okay, I know this is cheating, but it is so easy and comes out perfect every time!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
  • Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
  • Cook until eggs reach desired doneness, 3 to 5 minutes.
  • While eggs cook, prepare hollandaise sauce as directed on package.
  • Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
  • The sauce is also great on asparagus or steamed broccoli, use your imagination.
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RECIPE MADE WITH LOVE BY

@jrthrmn
Contributor
@jrthrmn
Contributor
"Okay, I know this is cheating, but it is so easy and comes out perfect every time!"
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  1. lazyme
    Eggs Benedict for 2 Created by lazyme
    Reply
  2. lazyme
    This was so simple and really good. I'm so happy that I can make this wonderful breakfast dish at home now. Thanks for sharing. Made for Bargain Basement Tag.
    Reply
  3. jrthrmn
    Okay, I know this is cheating, but it is so easy and comes out perfect every time!
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