Eggs Benedict a La Emeril

Recipe by MrsSPheonix
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast muffins according to taste, set aside.
  • Heat olive oil in pan, season fillets to taste.
  • Grill fillets, 2 minutess on each side for medium rare (cook for more or less time if you prefer).
  • Keep steak warm and set aside.
  • Heat water, vinegar and salt in a pot.
  • Once it is boiling slide 4 eggs into the water, one at a time.
  • Once the water is almost boiling again, reduce heat to low and cook till done, about 2mins.
  • Repeat with the remaining 4 eggs, storing eggs on a paper lined plate once done.
  • Place a bowl over some boiling water on a medium heat.
  • Whisk yolks, water, mustard and parsley in the bowl over the water.
  • Add salt and pepper to taste.
  • Whisk until pale and thick.
  • Remove from heat and slowly whisk in butter until it's incorporated.
  • To serve: Top muffins with a piece of steak, then an egg.
  • Spoon over hollandaise sauce.
  • Serve hot, immediately.
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