Eggs Baked in Ham Hash

Recipe by WhoKnew
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Melt 2 tablespoons butter in frying pan; cook onion until soft, stirring occasionally.
  • Transfer onion to a bowl. Add ham, cheese, potatoes, ketchup, and Worcestershire sauce. Season with salt & pepper; mix well to combine.
  • Spread hash evenly over greased baking dish in a layer approx 1 inch deep.
  • Make 6 hollows in the hash; slip an egg into each. This works most easily if you crack eggs individually into a bowl then slide them from the bowl to the hollow.
  • Melt remaining butter in small pan; season with hot pepper sauce to taste.
  • Drizzle seasoned butter over eggs & hash.
  • Bake until eggs are set and cooked to taste (15-20+ minutes).
  • Serve hot, in dish, garnished with parsley.
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