Eggs Baked in Cheese Sauce

Recipe by Clark Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
  • Once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
  • All your milk is in and your sauce will now seem a bit thin, do not be alarmed. Begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
  • Pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
  • Bake in 350°F oven for 30-45 minutes.
  • Serve each egg over an English muffin, sausage ham and/or bacon are great along side.
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