Eggplants and Peppers With Basil

READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep frying pan put olive oil and let it burn.
  • Add the onions and after a while put the garlic. Let them cooked.
  • We add the eggplants and we stir carefully.
  • After 5 minutes we add the peppers and we continue for several minutes until they get soft.
  • Then we add the tomatoes and the tomato paste and we stir again carefully.
  • We reduce the heat, we cover the pot and we let it cook for at least 30 minutes.
  • Shortly before we turn off the heat we add the oregano, the basil, the salt and the pepper.
  • Τip: There is nothing better than to accompanied with freshly baked bread and feta cheese.
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