Eggplant With Garlic Sauce

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggplant into 1-inch cubes.
  • Mince garlic and set aside.
  • Combine all remaining ingredients except oils in a small bowl and set aside.
  • Heat vegetable and sesame oils in a large skillet over medium-high heat until shimmering.
  • Add eggplant and fermented black beans, cover loosely, and cook, turning occasionally, until eggplant is softening but still firm in the middle, about 6-8 minutes.
  • Turn down heat to medium-low and uncover.
  • Add garlic and stir constantly until garlic is fragrant and lightly cooked, about 30-45 seconds.
  • Stir sauce and pour over eggplant.
  • Cook, stirring frequently, until sauce is thick and eggplant is soft, about 2-4 minutes.
  • Serve hot with white rice.
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