Eggplant with Capcisum, Mushroom And Feta Cheese
- Ready In:
- 59mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- butter, as required
- 2 onions, sliced into rings
- 1 cup mushroom, sliced
- 1 red capsicum, sliced into rounds
- 1 eggplant, sliced into 1 cm thick rounds
- 1 cup feta cheese, crumbled
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, finely chopped
- extra virgin olive oil
directions
- Heat a little butter.
- Stir-fry the onions until soft and golden brown.
- Remove from flame.
- Then, fry mushrooms until well-browned.
- Remove from heat.
- Keep aside.
- Add a little more butter.
- Saute the red capsicum.
- Remove from flame.
- Keep aside.
- Heat some oil in a frying pan.
- Shallow-fry the eggplant until golden in colour and cooked on both sides.
- Drain on an absorbent paper towel.
- Wipe the frying pan completely with an absorbent paper towel.
- Arrange the eggplant on a flat dish.
- Arrange onion rings over it.
- Arrange the capsicum over it.
- Combine the sauteed mushrooms, feta cheese and thyme.
- Sprinkle the combined mixture over the capsicum.
- Garnish with chopped parsley.
- Pour a little olive oil before serving.
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Reviews
-
I hate to say it.. but we didn't care for this one. It wasn't bad, it just wasn't something we'll eat again. We felt the different vegetables gave it an interesting consistency (which is important to us) but the flavors didn't blend into something we liked :-( If I made this again I might add sliced kalamata olives.
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I really enjoyed this. It makes a great warm salad type dish. Sauteing everything separately is worthwhile. The eggplant has an almost meaty BBQ taste and the onions and mushrooms complement this well giving the dish a bit of substance. I would tend to use less butter in favour of a monounsaturated oil next time. This recipe could be done on a BBQ very successfully too. Good recipe Charishma!
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<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>