Eggplant Tomato Relish

This is a tangy relish which is good on fish, chicken or pork.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • In a colander placed over a bowl, mix eggplant, onion and salt. Let it drain for 1 hour.
  • Wrap in a kitchen towel and squeeze over the sink to remove excess water. In a large saute pan over medium high heat, warm the olive oil.
  • Add the eggplant-onion mix, garlic, sage, thyme and pepper and cook, stirring frequently for 2-3 minutes.
  • Remove from heat and stir in the tomatoes.
  • In another pot over medium high heat, bring the vinegar and honey to a boil. Keep hot.
  • Fill jars almost to the top. Pour some of the honey mixture over the top. Seal and use good water bath canning techniques to can.
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RECIPE MADE WITH LOVE BY

@Ambervim
Contributor
@Ambervim
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"This is a tangy relish which is good on fish, chicken or pork."
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  1. Narelle P.
    Do I then pour the honey vinegar over the tomatoes and egg lant and then can
    Replies 1
  2. Ambervim
    This is a tangy relish which is good on fish, chicken or pork.
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