Eggplant Steaks

Recipe by Beverly292
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
  • Season with salt and pepper.
  • Pat your eggplant dry with paper towels.
  • With a pastry brush apply the sauce to both sides of the eggplant.
  • Place eggplant rounds onto a sheet tray fitted with a rack.
  • Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
  • Turn slices over and place back under broiler to brown the other side.
  • Generously sprinkle freshly grated parmesan over all the slices.
  • Place back under the broiler for 1 minute to nicely brown the cheese.
  • Serve plain or sprinkle with freshly chopped parsley.
Advertisement