Eggplant Stackers

Recipe by JBs Girl
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre heat oven to 350.
  • Heat small amout of olive oil in skillet with grilling marks or normal skillet on medium heat.
  • Wash and slice eggplant with skin on about 1/2 inch thick.
  • Mix together oil, vinegar, and spices in a small bowl.
  • Brush both sides of eggplant with mixture.
  • Place sliced eggplant in skillet and cook about 3 min per side.
  • After eggplant is cooked place on baking sheet sprayed with non stick spray.
  • Take one side and put 1 TBSP of diced tomatoes and 1 slice mozzarella cheese then place other eggplant slice on top.
  • Bake for about 20 minutes.
  • This will make four stackers depending on eggplant size.
  • I do use foil and spray it since some of the cheese will melt out.
Advertisement