Eggplant slices with dancing bonito flakes

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice eggplant longways about 5mm width.
  • In a large skillet add enough oil to thinly cover bottom of pan.
  • When oil is very hot add the eggplant slices (don't overlap the slices).
  • Turn the slices regularly until light golden brown.
  • Repeat until all slices have been done.
  • In the meantime, keep previously cooked slices warm under a grill on grease paper.
  • Serve on a large heated dish in layers.
  • Finally add the soy sauce and sprinkle bonito flakes over.
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