Eggplant Rice Casserole

Submitted by ElishevaR

"Really yummy and filling"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 eggplant
• 16 ounces marinara sauce
• 1 onion
• 1 cup rice
• 11 slices mozzarella cheese

directions

1. slice and salt eggplant- let sit for about 20 minutes.
2. in the mean time, make 1 cup of rice and saute the onion.
3. Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.

Reviews

[Annacia]

This is a recipe that gives more than the sum of it's parts. A few simple ingredients add up to a lot of flavor and texture. If you enjoy eggplant you'll adore this. I rinsed the salt from the eggplant before using it and then patted the slices dry with paper towels.