Eggplant Rice Casserole

"Really yummy and filling"
 
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Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • slice and salt eggplant- let sit for about 20 minutes.
  • in the mean time, make 1 cup of rice and saute the onion.
  • Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.

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Reviews

  1. This is a recipe that gives more than the sum of it's parts. A few simple ingredients add up to a lot of flavor and texture. If you enjoy eggplant you'll adore this. I rinsed the salt from the eggplant before using it and then patted the slices dry with paper towels.
     
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RECIPE SUBMITTED BY

<p>For day to day, I like easy, fast, usually healthy, and tasty food. Convenience is key.</p>
 
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