Eggplant, Red Pepper and Mushrooms

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broth in large saucepan. Add garlic, half the scallion, eggplant and red bell pepper and saute till the scallion begins to soften, about 4 minutes.
  • Add mushrooms and black pepper and continue sauteeing till eggplant is tender, 5 minutes.
  • Stir in Parmesan, serve and sprinkle with remaining scallions.
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