Eggplant, Red Pepper and Mushrooms

Name: Eggplant, Red Pepper and Mushrooms
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 1/4 cup chicken broth; 1 garlic clove, minced; 1/4 cup scallion, sliced; 6 cups eggplants, diced in 1 inch cubes; 1 red bell pepper, cored and chopped; 1 cup mixed mushrooms, sliced; 1/2 teaspoon black pepper; 1 1/2 tablespoons parmesan cheese, grated

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Recipe by nemokitty

This is in 500 Practically Fat Free One Pot Recipes Cookbook.

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READY IN: 26mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup chicken broth
1

garlic clove, minced
¹⁄₄

cup scallion, sliced
6

cups eggplants, diced in 1 inch cubes
1

red bell pepper, cored and chopped
1

cup mixed mushrooms, sliced
¹⁄₂

teaspoon black pepper
1 ¹⁄₂

tablespoons parmesan cheese, grated

DIRECTIONS

Heat broth in large saucepan. Add garlic, half the scallion, eggplant and red bell pepper and saute till the scallion begins to soften, about 4 minutes.
Add mushrooms and black pepper and continue sauteeing till eggplant is tender, 5 minutes.
Stir in Parmesan, serve and sprinkle with remaining scallions.

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