Eggplant Potato Salad

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons olive oil. Add potatoes, red onion, and baby eggplants.
  • Season with salt and pepper, cover and cook over moderately low heat until tender-- 15 minutes.
  • Stir in fresh lemon juice and chopped dill. Serve warm.
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