Eggplant Pinto Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the eggplant and onion, then cut eggplant, zucchini and onion into 1/2 inch pieces.
  • Heat oil in a very large large frying pan.
  • Add vegetables and cook slightly. (Add water if it gets dry.).
  • Add diced tomatoes, basil and oregano. Cover pan with lid and simmer until vegetables are tender.
  • Add pinto beans and water or liquid from beans. Stir. Cover and cook until heated through. Serve immediately.
Advertisement