Eggplant Parmigiana

Recipe by Isabeau
READY IN: 50mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplant.
  • Lightly salt and pepper each slice.
  • Dip each in bread crumbs, coating both sides.
  • Dip each in whisked egg and then again in bread crumbs, coating both sides.
  • Fry in 1/8 inch of oil until tender, turning once.
  • Layer in 2 quart baking dish.
  • Saute onions and peppers; add to eggplant.
  • Combine tomato and spices in skillet or sauce pan, heating through.
  • Pour sauce over vegetables.
  • Top with grated cheese.
  • Bake in 350F oven 20-30 minutes, until heated through and cheese is melted.
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