Eggplant Mozzarella Tower

Recipe by Chef #610952
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • For marinara, in a small saucepan over medium heat, warm oil and sauté onion for 4 mins or until translucent .Add garlic and sauté, stirring continually do not brown .Add tomatoes and herbs and season with salt and pepper. Cover and simmer for 10mins set aside.
  • Season eggplant slices with salt and pepper, and dredge in flour, shaking off the excess. Next dip each slice in egg, then in the bread crumbs. Set aside.
  • In large skillet heat vegetable oil over high heat until very hot. Sauté eggplant one slice at a time until golden brown.
  • Places the cooked sliced on a baking sheet,.
  • Top each with a tomato slices and sprinkle with mozzarella. Bake for 10mins until golden brown and cheese is melted.
  • To serve stack three eggplant / tomato slices on each plate. Garnish with some basil spoon marinara around eggplant tower.
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