Eggplant in Date Sauce

Recipe by mangomom
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet over medium heat, saute the onions in the oil until they are soft.
  • Add the eggplant, and sprinkle with a bit of salt.
  • Saute until the eggplant is browned.
  • Add the spices and cook for 1 minute.
  • Add the vegetable broth and gently simmer for about 10 minutes, until eggplant is cooked.
  • Puree the dates with the lemon juice and rose water in a food processor, adding enough water to make a creamy paste.
  • Stir this into the eggplant and enjoy.