A vegetarian friend I served this to raved that it was the best eggplant dish she had ever tasted! I don't know about that, but it is definitely unusual and quite delicious. It is from "The World Cafe" vegetarian cookbook.
Serving Size: 1 (167) g
Servings Per Recipe: 4
Calories: 282
Calories from Fat 126 g 45 %
Total Fat 14.1 g 21 %
Saturated Fat 1.8 g 9 %
Cholesterol 0 mg 0 %
Sodium 5.9 mg 0 %
Total Carbohydrate 41.6 g 13 %
Dietary Fiber 8.1 g 32 %
Sugars 27.7 g 110 %
Protein 2.8 g 5 %