Idea from the food doctor.
Serving Size: 1 (400) g
Servings Per Recipe: 1
Calories: 847.8
Calories from Fat 213 g 25 %
Total Fat 23.7 g 36 %
Saturated Fat 10.8 g 54 %
Cholesterol 36.4 mg 12 %
Sodium 1779 mg 74 %
Total Carbohydrate 114.1 g 38 %
Dietary Fiber 20.8 g 83 %
Sugars 14.8 g 59 %
Protein 46 g 92 %