Eggplant Goulash

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat half way then add in onions and bell pepper.
  • Cook till done.
  • Add in tomato paste and beef base. Blend well. It may be helpful to add a little water at this step.
  • Add black pepper and garlic (adjust both to your liking).
  • Add in eggplant, use enough water to have eggplant blend well into the meat mixture. (This is a thick dish so be stingy).
  • Reduce heat, cover, and simmer till eggplant reaches desired tenderness.
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