Eggplant Frittata

"The Dukan Diet Cookbook"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
7
Yields:
1 Fritatta
Serves:
2

ingredients

Advertisement

directions

  • Preheat oven 300.
  • place eggplant in colander, sprinkle wit salt & pepper, set aside until juices drain out, about 30 minutes.
  • wipe slices dry.
  • bring medium pot of water to a boil and blanch eggplant for 5 minutes, then drain.
  • mix eggs, milk and spices until thoroughly combined.
  • arrange eggplant in sprayed baking dish and pour egg mixture over eggplant.
  • bake 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes