Eggplant Frittata

Submitted by elenakleinz

"The Dukan Diet Cookbook"

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Yields: 1 Fritatta
• Serves: 2

ingredients

• 14 ounces eggplants, peeled and cut into 1/2 inch slices
• 3 eggs
• 1 cup nonfat milk
• 3 sprigs fresh thyme, chopped
• 3 sprigs fresh rosemary, chopped
• salt & pepper
• 1 pinch nutmeg

directions

1. Preheat oven 300.
2. place eggplant in colander, sprinkle wit salt & pepper, set aside until juices drain out, about 30 minutes.
3. wipe slices dry.
4. bring medium pot of water to a boil and blanch eggplant for 5 minutes, then drain.
5. mix eggs, milk and spices until thoroughly combined.
6. arrange eggplant in sprayed baking dish and pour egg mixture over eggplant.
7. bake 30 minutes.