Eggplant Creole

"Interesting use of Eggplant"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr
Ingredients:
17
Serves:
4

ingredients

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directions

  • Sauté onion, bell pepper, celery, and garlic in a large skillet over medium heat for about 3 minutes, adding water if necessary to prevent sticking. Add eggplant and sauté for 5 more minutes.
  • Add remaining ingredients, reduce heat, and cook until eggplant is completely tender, about 20-30 minutes. Serve over rice, garnished with additional parsley.

Questions & Replies

  1. can you substitute anything for the Nori?
     
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Reviews

  1. This recipe was fabulous! The only thing I did differently is I used a red bell pepper instead of a green one as that is what I had.
     
  2. Lovely recipe - I put everything in the pan except the broth. sauteed for 10 minutes over medium heat, added broth, covered the pan and let it simmer for 30 minutes - perfect. We loved it. I had a half Zucchini so I added that as well. Added extra hot sauce. Thanks for a lovely addition to dinner.
     
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RECIPE SUBMITTED BY

Love Food but restrict my eating to ONLY lean meats & vegetables! No fruits, sugars of any kind, dairy, wheat, grain, gluten, nuts, etc...for me!!!
 
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