Eggplant Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet saute ground beef, onion, bell pepper and mushrooms until meat is no longer pink. Drain.
  • Add eggplant, tomatoes, tomato sauce, and seasonings and mix well,.
  • Cover and cook over medium low heat until eggplant is tender, about 30 minutes, stirring now and then. Adjust seasonings as needed.
  • In a small bowl mix the egg, ricotta cheese and parmesan cheese.
  • Place half the eggplant mixture in a 2 quart casserole.
  • Top with half the cheese mixture.
  • Repeat layers.
  • Bake at 375 degrees for 30 minutes or until nice and bubbly and top begins to brown.
  • Let rest 5 minutes before serving.
Advertisement