Eggplant Casserole

READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and peel eggplant.
  • dice
  • cook in boiling water about 5 minutes
  • drain
  • place in greased casserole
  • cook bacon
  • add onion
  • til lightly browned
  • add tomato soup and cheese
  • stir over low heat til cheese is melted
  • pour soup mixture over eggplant
  • top with buttered crumbs
  • dash of paprika
  • bake in 375 degree oven 25 minutes or til browned.
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