Eggplant Casserole
from darlene kossman she has from hansens kitchen. i liked this one alot
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DIRECTIONS
- wash and peel eggplant.
- dice
- cook in boiling water about 5 minutes
- drain
- place in greased casserole
- cook bacon
- add onion
- til lightly browned
- add tomato soup and cheese
- stir over low heat til cheese is melted
- pour soup mixture over eggplant
- top with buttered crumbs
- dash of paprika
- bake in 375 degree oven 25 minutes or til browned.
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