Eggplant Bharta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a saucepan on medium flame.
  • Add onion and saute until it turns transparent (takes about 2 minutes).
  • Fold in garlic and saute for 2 minutes or until the raw smell is gone.
  • Stir in all the spice powders (masalas).
  • Saute for 2 minutes.
  • Now add half a cup of water and the tomatoes and cook for 5 minutes.
  • Fold in eggplant and salt.
  • Cook for 10 minutes or until the eggplant is well cooked. It should be dry (no gravy/curry is present).
  • Garnish with chopped cilantro.
  • Serve hot with rotis and raita.
  • Enjoy!
Advertisement