Eggplant Beef Casserole

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef. Remove from pan.
  • Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan.
  • Add flour, spices and sauce, let simmer until thickened.
  • Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Add half the beef mixture, then half the cheese. Repeat layers.
  • Bake at 325 degrees for 45 minutes.
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