Eggplant (Aubergine) With Cheese and Tomatoes
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 medium eggplant
- 1 beaten egg
- 1 1⁄2 cups canned tomatoes
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1 small onion, chopped
- 1 cup dry breadcrumbs
- 1⁄2 cup shredded sharp cheddar cheese
directions
- Peel eggplant and cut into 1 inch cubes cook in boiling salted water 8 minutes, drain Add egg, tomatoes, butter, onion, dry bread crumbs Place in greased 1 qt baking dish.
- Cook for 30 minutes Remove from oven and add cheddar cheese& cook for 10 more minutes.
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RECIPE SUBMITTED BY
Boca Pat
United States