Eggplant (Aubergine) Teriyaki
Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad.
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INGREDIENTS
Nutrition- 1medium eggplant
- marinade
- 1⁄4cup soy sauce
- 2tablespoons brown sugar
- 2tablespoons oil
- 2tablespoons rice vinegar
- 1teaspoon sesame oil
- 1teaspoon fine chopped ginger
- 2
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DIRECTIONS
- Slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices.
- Sprinkle with salt to drain out extra water, about 20 minutes.
- Mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours.
- Bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.
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