Eggplant (Aubergine) Supper Soup

"Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish."
 
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Ready In:
1hr 25mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Brown beef and onion.
  • Add rest of ingredients EXCEPT macaroni and parsley flakes.
  • Simmer 30 minutes covered.
  • Add last 2 ingredients and simmer for 15 more minutes.

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Reviews

  1. Fabulous recipe, Caryn. I just harvested the first eggplant from our garden and used it in the soup. It was very delicious and well seasoned. I liked the tomato-beef soup base. My husband and I are taking the left-overs to work for lunch. Yeah!! Thanks so much.
     
  2. If I could give this 10 stars I would! This is what Rachel Ray would call STOUP! You could even go without the macaroni and it would be thick! The flavors are phenomonal! The textures are comforting. I am going to make this again this weekend, I just adore it! I used ground beef, splenda for the sugar and Dreamfields pasta to try to keep the carbs down. This kind of recipe makes lower carb eating worthwhile!
     
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RECIPE SUBMITTED BY

Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food. I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.
 
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