There are never leftovers when I make this dish.
Serving Size: 1 (216) g
Servings Per Recipe: 8
Calories: 196.5
Calories from Fat 90 g 46 %
Total Fat 10.1 g 15 %
Saturated Fat 3.3 g 16 %
Cholesterol 11.2 mg 3 %
Sodium 660.2 mg 27 %
Total Carbohydrate 22.9 g 7 %
Dietary Fiber 4.4 g 17 %
Sugars 4.9 g 19 %
Protein 5.4 g 10 %