Eggplant (Aubergine) Salad

Recipe by Dreamgoddess
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°F.
  • Pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes.
  • Remove eggplant from oven, place in paper bag, and let cool.
  • Remove and discard skin; in bowl mash pulp.
  • Add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. Serve cold.
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