Eggplant (Aubergine) Raita

"Another way of making a cooling Raita"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Wash and peel the eggplant.
  • Cut into thin oval slices.
  • Dip in flour, shake off excess.
  • Heat oil in a frying pan and fry until light brown in color.
  • Drain on kitchen paper.
  • Add a little water to the yogurt to make it smoother.
  • Add crushed garlic, green chilies, salt and mint.
  • Mix well.
  • Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala.
  • Serve with curries or rice dishes.

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