Eggplant (Aubergine)-Potato Hash

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, combine potatoes and broth: if necessary, season lightly with salt, to taste.
  • Bring to a boil over medium-high heat, cover partially and reduce heat to medium.
  • Cook until potatoes are almost tender and most of liquid has evaporated, about 6 minutes.
  • Transfer to separate bowl and set aside.
  • In same skillet, melt butter over medium heat.
  • Add onion and cook, stirring often, until softened, about 5 minutes.
  • Stir in oil, eggplant, and 2 tablespoons plus 2 teaspoons water: season lightly with salt to taste.
  • Cover, reduce heat to medium-low and cook until eggplant is tender, stirring occasionally, about 5 minutes.
  • Add garlic and flour and cook, stirring, 1 minute.
  • Reduce heat to low, stir in milk and cook uncovered, stirring, 2 minutes.
  • Stir in reserved potato mixture.
  • Cover and cook, stirring occasionally, until hash is thick and saucy, 5-7 minutes.
  • During last minute of cooking, sprinkle cheese over hash.
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