Eggplant (Aubergine) Pesto Recipe

Recipe by Poppy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lay eggplant on open flames and char until the skin is toasted.
  • Remove any burned skin, but leave a small amount of charred skin on as it gives a smokey flavor.
  • Take off stem of eggplant and discard.
  • Place eggplant in food processor with the remaining ingredients and blend until smooth.
  • Great on fish, bread and vegetables.
Advertisement