Eggplant (Aubergine) Parmigiana
"For all you who love eggplant, this is a good one!"
photo by cookingcauldron
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Peel and slice eggplant.
- Mix butter and parmesan cheese.
- Spread on eggplant.
- Sprinkle with salt and pepper.
- Put on baking sheet in one layer.
- Bake at 375* for 20-25 minutes.
- Sprinkle with parsley.
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Reviews
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I have had this twice now. First time I followed the recepie exactly but had to bake a little longer than it called for. The second time I cooked it in the microwave. My DH liked it better done in the microwave. Either way, yummy. Thanks for a keeper. -
Inez, I loved this eggplant! I was going to dip it into sauce, but after tasting it, I didn't need to! Thanks for a yummy recipe and so simple too! -
Great eggplant recipe, very easy. I also added so blue cheese and this gave it so zip. -
I have never had or made Eggplant Parmesan before, and I found this recipe lacking in detail for a first-timer. It doesn't say how to slice the eggplant, so I didn't know how thick, etc., and it didn't say to butter/spray the baking sheet, so I didn't, and my eggplant stuck. Taste wise this was pretty good, although three teaspoons is not nearly enough cheese for a good parmesan-y dish. After the other great reviews, I was disappointed. -
Well, thanks again, MizzNezz! I was skeptical about this; it just seemed too easy. Goes to show you that some times the simplest things are the best. It was delicious eggplant with a minimal amount of fat, and easy to prepare! I followed the recipe exactly, but only used one large egpplant. Big hit with DD and DH too. Thanks for this one!
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Tweaks
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This is very easy to make. The first time I followed the recipe exactly.....the eggplant was a little mushy. The second time, I brushed on olive oil instead of butter, and thinly sliced the eggplant. This was much better....
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
