Eggplant (Aubergine) Neapolitan

Recipe by SJG3483
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggplant crosswise into 1/2 inch slices.
  • Dip into bread crumbs to coat.
  • Heat 1 T oil over medium-high heat.
  • Fry eggplant until golden, about 10 minutes, adding more oil as needed.
  • Top eggplant slices with cheese.
  • Spoon sauce over eggplant.
  • Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
  • Sprinkle with parsley.
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