Eggplant (Aubergine) Moussaka

Recipe by ninaricci
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the onion.
  • Add the ground beef, salt, pepper, cinnamon, nutmeg.
  • When the meat is cooked, add the tomato paste and water (you can dissolve the tomato paste in water before adding it to the meat mixture).
  • Fry the eggplants slices until golden brown on each side, set aside on paper towels to absorb excess oil.
  • Line the oven pan with one layer of the fried eggplant slices, add a meat mixture layer, sprinkle with almonds/pine nuts , and raisins, then add a final layer of eggplant slices.
  • Preheat oven to 350 degrees F.
  • Bake in preheated oven for 45 minutes. Serve hot.
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