Eggplant (Aubergine) - Mediterranean Style

Recipe by Rise3834
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim ends of eggplants and cut into ¼ inch slices.
  • Sprinkle with salt and set aside for about 30 minutes.
  • Rinse and dry eggplants and brush with oil.
  • Grill or broil, turning once, until dark golden brown on both sides.
  • Arrange eggplant on a serving dish and just before serving, sprinkle with vinegar, olives, parsley, oregano, salt and pepper.
  • May be served warm or hot.
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