Eggplant (Aubergine) Manicotti
Nice recipe for aubergine
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INGREDIENTS
Nutrition- 1
- vegetable oil cooking spray
- 20
- 1⁄4
- 3large plum tomatoes
- 1⁄2
- 1tablespoon dried thyme
- 1⁄4teaspoon pepper
- 1⁄4teaspoon salt
- 1tablespoon lemon juice
- 8cooked manicotti
- 3tablespoons grated parmesan cheese
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DIRECTIONS
- Make Several 1/2 inch Slits On Eggplant.
- Insert Garlic Slices.
- Bakeat 350 For 1 Hour.
- Let Cool.
- Peel& Cut Into 1-Inch Cubes.
- Cut Pepper in Half Lengthwise.
- Place Pepper, With Skin Side Up On A Baking Sheet.
- Flatten With Palm Of Hand.
- Broil 3 inches From Heat 10 Minutes OR Until Charred.
- Place in Ice Water, Let Stand 5 minute.
- Remove From Water, Peel& Discard Skins.
- Knife Blade in Processor; Add Eggplant, Pepper, Tomatoes, Thyme& Salt.
- Process Mixture Until Chopped.
- Stuff Each Shell With 1/3 Cup Mixture.
- Put in Baking Dish Coated With Spray.
- Cover& Bake At 350 For 30 Minutes.
- Wash Processor Bowl& Blade.
- Combine Spinach Cottage Cheese, Lemonjuice,& Pepper in Processor& Process Until Smooth.
- Spoon Spinach Mixture Over Shells And Sprinkle With Parmesan.
- Cover And Let Stand 5 Minutes.
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