Eggplant (Aubergine) Manicotti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make Several 1/2 inch Slits On Eggplant.
  • Insert Garlic Slices.
  • Bakeat 350 For 1 Hour.
  • Let Cool.
  • Peel& Cut Into 1-Inch Cubes.
  • Cut Pepper in Half Lengthwise.
  • Place Pepper, With Skin Side Up On A Baking Sheet.
  • Flatten With Palm Of Hand.
  • Broil 3 inches From Heat 10 Minutes OR Until Charred.
  • Place in Ice Water, Let Stand 5 minute.
  • Remove From Water, Peel& Discard Skins.
  • Knife Blade in Processor; Add Eggplant, Pepper, Tomatoes, Thyme& Salt.
  • Process Mixture Until Chopped.
  • Stuff Each Shell With 1/3 Cup Mixture.
  • Put in Baking Dish Coated With Spray.
  • Cover& Bake At 350 For 30 Minutes.
  • Wash Processor Bowl& Blade.
  • Combine Spinach Cottage Cheese, Lemonjuice,& Pepper in Processor& Process Until Smooth.
  • Spoon Spinach Mixture Over Shells And Sprinkle With Parmesan.
  • Cover And Let Stand 5 Minutes.
Advertisement