Eggplant (Aubergine) Hush Puppies!

Recipe by Sharon123
READY IN: 48mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.
  • Sprinkle with salt and set aside.
  • Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.
  • Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.
  • Stir in the onions.
  • Set the mixture aside for 15 to 30 minutes.
  • Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.
  • Drain on paper towels.
  • Enjoy!
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