Eggplant (Aubergine) Gyro

Recipe by LoriInIndiana
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler to high.
  • Combine all ingredients for the sauce in a small bowl; set aside.
  • Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use.
  • Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture.
  • Brush pitas with oil, season with salt, and broil until lightly toasted on both sides.
  • Assemble by placing each pita on top of a sheet of foil or parchment paper.
  • Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
  • Wrap foil or paper around pita and serve.
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