Eggplant (Aubergine) Gyro

Eggplant (Aubergine) Gyro created by Izy Hossack

A meatless twist on the classic Greek sandwich. There is no accident in the multiple measurements of EVOO, it calls for them all. Posted for Zaar World Tour 2.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat broiler to high.
  • Combine all ingredients for the sauce in a small bowl; set aside.
  • Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use.
  • Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture.
  • Brush pitas with oil, season with salt, and broil until lightly toasted on both sides.
  • Assemble by placing each pita on top of a sheet of foil or parchment paper.
  • Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
  • Wrap foil or paper around pita and serve.
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RECIPE MADE WITH LOVE BY

@LoriInIndiana
Contributor
@LoriInIndiana
Contributor
"A meatless twist on the classic Greek sandwich. There is no accident in the multiple measurements of EVOO, it calls for them all. Posted for Zaar World Tour 2."

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  1. Izy Hossack
    Eggplant (Aubergine) Gyro Created by Izy Hossack
  2. Izy Hossack
    Eggplant (Aubergine) Gyro Created by Izy Hossack
  3. Izy Hossack
    Eggplant (Aubergine) Gyro Created by Izy Hossack
  4. Lucky in Bayview
    Delicious! I loved how quick the recipe came together. Thanks for sharing!!
  5. SandwichQueen
    Boy, these were yummy! I did throw the peppers in with the eggplant and sauteed them together. I also threw some oregano and garlic in with them. I could eat the fresh veggie topping all on it's own! I'll definitely make this again!
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