Eggplant (Aubergine) Glazed With Hoisin Sauce

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 18
  • 12
    tablespoon oil (I use canola)
  • 2
    baby eggplants, halved lengthwise
  • salt, to season
  • 12
    tablespoon oil, to grill (I use canola)
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DIRECTIONS

  • Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
  • Heat your grill to medium.
  • Combine hoisin and oil, and whisk vigorously, set aside.
  • Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
  • Grilled until charred and tender, approximately 5-7 minutes.
  • With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
  • Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
  • Serve immediately!
  • ENJOY!
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