Eggplant (Aubergine) Casserole -- Perfect for Passover

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in butter.
  • Combine the next 6 ingredients.
  • Add the sauteed onion, cover and cook for 15 minutes.
  • Stir in the tomatoes.
  • Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
  • Bake uncovered at 350° for 20 to 30 minutes.
  • This may be put together ahead of time and refrigerated.
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