Eggplant (Aubergine) and Mushroom Pizza

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 53mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle eggplant with salt and let sit in a colander for 30 minutes.
  • Rinse and pat dry.
  • Arrange eggplant slices in a single layer on a lightly oiled baking sheet and bake in a preheated 400 degree oven for 3 to 4 minutes on each side, or until the eggplant is tender and lightly browned.
  • Let cool.
  • Divide pizza dough in half to form two pizzas, or just make one large pizza. Follow directions for dough.
  • Spread tomato sauce over each pizza round and sprinkle cheese over the top, dividing if necessary for two smaller pizzas.
  • Arrange mushrooms and several eggplant slices over the cheese and sprinkle with fresh or dried oregano.
  • Season with salt and pepper.
  • Follow baking directions for pizza dough.
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