Eggplant (Aubergine) and Cheese Casserole

Recipe by Parsley
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Spray a 9-inch baking dish with nonstick cooking spray.
  • In a large saucepan over medium heat, boil the 4 cups salted water.
  • Add eggplant (and onion, if using it) and continue to boil for 3 minutes; drain.
  • In a mixing bowl, combine eggplant, croutons, and half of the cheese.
  • Spoon into baking dish.
  • In another mixing bowl, combine milk, flour, salt, pepper, and oregano; pour over eggplant mixture in baking dish.
  • Top with remaining cheese and drizzle with melted butter.
  • Cover and bake at 325F for 20 minutes.
  • Uncover and bake for additional 5-7 minutes to melt and brown cheese.
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